Nuffnang Food Fest 2013

Hey guys! Finally get to update my blog again. 1 more month to SPM and I should be studying but for you readers, I'll spend a little time here then! 

Went to the biggest Nuffnang Food Fest in Sunway Pyramid yesterday. In case you've never heard of it, it is Nuffnang's very first food fest and they're bringing in the best dishes in Malaysia. All you have to do is Tweet to eat! It's a whole new experience by updating your Twitter status in exchange for food! You know what that means? IT'S FREE GOOD FOOD!

 I'm at Chatime's booth!

Other than Tweeting, you can also like their Facebook page or Instagram about their booth in exchange for food.

Bumped into Audrey aka Four Feet Nine ! She's super cute I swear.

And also Bobo Stephanie ! So glad bumping into amazing people like them.

  Went to Royal Post Cafe's booth bc the desserts caught my attention!

 Look at those colours!

 The cheesecake tastes really good, especially the pastry below!

 However for the macarons, the taste was a little too sweet and I think it'll be better if they would reduce the amount of frosting in the middle and make sure the samples are all equally distributed.

The chocolate milk served by Royal Post Cafe was completely tasteless, I couldn't taste a single sweetness in it, which kinda disappointed me lol.

 Went to Nbrew to check out what's cooking since I saw smoke coming out from their booth. I was shocked to know that the ice-cream are actually liquid Nitrogen ice-cream!

 I've heard of liquid nitrogen ice-cream in chemistry class but I can't believe I actually had the opportunity to watch it live!

My ice-cream in a super tiny cone. The ice-cream might not taste as good as Haagen Dazs nor Baskin Robbins but it's definitely worth the try! The pastry was really crispy, love it!

Went downstairs for Ninja Joe's burgers, they're selling pork burgers and I have admit that it tastes really good! I've always heard of Ninja Joe but I didn't give it a try. Probably gonna walk into their store next time!

 The fact that it's in bite size makes me crave for more! The patty and the bacon makes such a good combination. For a burger lover like me, I'd love having more of it.

Crayon Burger was my next stop, which pretty much disappointed me.

I'm not sure if I came here too late (6.30 p.m.) or they really served burgers like this to us. The bun was extremely dry, the patty was tasteless and these are the only things found in the burger, nothing else, not even a drip of sauce.

 After such a long queue, I finally got to give myBurgerLab a try! Have been dying to try this since forever but I didn't have a chance. I was extremely happy that they're here in #NNFoodFest!

What makes myBurgerLab special? Definitely their charcoal buns!

 The fact that they have different menus for different sessions really amazed me!

 Finally got to eat after such a long queue!

 My portion of "Waterballoon". Beef patty topped with cheese, lychee, watermelon and their special sauce! I've never had burgers with fruits inside in my entire life, probably my first try. And surprisingly, it tastes amazing! The patty was cooked to perfection, topped with melted cheese, just the right taste!

 After my SPM, I'm definitely gonna drive all the way to Petaling Jaya for this!

 So glad for bumping into Nana here! Met her last week in Midvalley's Topshop Malaysia Autumn / Winter showcase, make sure you check out my previous post for more photos!

 Forever feeling like a shorty standing next to her :(

 Before leaving, spotted a booth with Macarons and Cupcakes. It was presented by Lifetime!

 I was shocked when I saw the MasterChef Australia logo and the fun part, the whole thing is edible, although I thought it was a paper at first lol! The dark chocolate Macaron was so good! Crispy on the outside, fluffy on the inside, blended well with the dark chocolate!

 This is my very first time attending a food fest, and I think this food fest was really successful! I really hope that I can attend more events organized by Nuffnang, and I'm also happy to be a part of Nuffnang.

That's all for this week's post. 

Thank you for reading, stay tuned for more x